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A prepared food product, method of preparation and baking...

A - Human Necessities – 21 – D
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A process for automatically controlling the heating/cooking...

A - Human Necessities – 21 – B
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A process for making a baked cup shaped food product

A - Human Necessities – 21 – B
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A process for producing an ultrafine-milled whole-grain...

A - Human Necessities – 21 – D
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A process for the production of chilled ready-to-eat pizzas

A - Human Necessities – 21 – D
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A ready-for-use bakery dough product

A - Human Necessities – 21 – D
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A roll-style dough product having a fried-like texture

A - Human Necessities – 21 – D
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A sour dough, the use thereof and bakery products produced...

A - Human Necessities – 21 – D
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A steam generator for a convection oven

A - Human Necessities – 21 – B
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Accelerated staling of starch based products

A - Human Necessities – 21 – D
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Accessory for a baking oven and cooking vessel useable with...

A - Human Necessities – 21 – B
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Additives and yeast implementation process for bread-making

A - Human Necessities – 21 – D
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Adjustable dough roller device

A - Human Necessities – 21 – C
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Agent for improving dough for bread and doughnuts

A - Human Necessities – 21 – D
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Agents for improving bread in quality

A - Human Necessities – 21 – D
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Air circulation flexible mould

A - Human Necessities – 21 – B
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Air classification of flour

A - Human Necessities – 21 – D
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Air delivery system and oven control circuitry cooling...

A - Human Necessities – 21 – B
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Air distribution system for baking oven

A - Human Necessities – 21 – B
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Alkali metal acid pyrophosphate leavening acid compositions...

A - Human Necessities – 21 – D
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