Thermal treatment of food products

Thermally inhibited polysaccharides and process of preparing

Thin crust, flaky bread product and method for making same

Thin uniformly bakeable edible assortments

Three-dimensional food products

Toast with topping

Toaster pastry

Topically applied garlic on refrigerated dough

Tortillas

Tortillas having increased flexibility and process therefore

Tray filling and levelling mechanism

Treatment by oxygen diffusion of cutting tools using...

Treatment device and method for treating food products with...

Treatment of dough with a lipoxygenase and a lipolytic enzyme

Treatment of flour and dough

Treatment of grain

Tris-hydroxymethyl alkane esters as lower calorie fat mimetics

Tris-hydroxymethyl lower alkane esters as fat mimetics

Trough lifting mechanism

Tubular farinaceous roll