Spreadable butter formulations

Spreadable fat product and method for its production

Spreadable low-fat cheese and manufacture thereof

Spreadable water-in-oil emulsion based on a high- melting...

Stabilised milkproteins-containing compositions

Stabilization of cream cheese compositions using...

Stabilization of cultured skim bactericidal activity

Stabilization of fermented dairy compositions using whey...

Stabilization of fresh mozzarella cheese using fermented whey

Stabilization of milk-based products

Stabilized biologically active compounds contained in coated...

Stabilized compositions containing epidermal growth factor

Stabilized dairy base material for use as heavy cream...

Stabilized milk product containing fruit and fruit juice

Stabilized protein curd

Stabilizer system for liquid nutritional formulas

Stable fruit preparation with high acacia gum concentration

Stable nutritional powder

Starter culture receptacle and methods using the same

Starter cultures of improved activity for dairy products and...