The use of food and drink as a delivery system for phytase...

Thickening system for products prepared with milk

Total enzymatic hydrolysate from whey proteins and process...

Transesterification reaction for production of dairy flavour...

Transgenic production of oligosaccharides and glycoconjugates

Transparent liquid creamer composition

Treatment of cream

Treatment of milk

Triglyceride-free cheese slices and methods for manufacture...

Uht sterilisation process for milk-based produces involving...

Ultra-high temperature milk concentrate package and method...

Ultrafiltration and electrodialysis method and apparatus

Ultrafiltration apparatus and process for treatment of liquids

Use in cheese making of the milk from animals force-fed with...

Use of a fermented milk containing l. casei for the...

Use of anionic emulsifiers for increasing the firmness of...

Use of gum arabic for improving the growth and survival of...

Use of high lactose, high ph whey in the preparation of milk...

Use of l-alanine as a sweetener

Use of l. casei ssp. paracasei as antifungal agent