Edible spread

Edible spread

Edible spread

Edible spread

Edible spread

Edible spread containing a natural fat phase

Edible vegetable fat-composition

Edible water-in-oil emulsion spread containing a vegetable...

Edible water-in-oil emulsion spreads containing discrete...

Edible water-in-oil emulsion spreads containing hydrated...

Edible water-in-oil emulsions with a reduced fat content and...

Emulgating agent from cereal grains

Emulsifier system

Emulsion having an improved microbiological stability

Emulsions

Emulsions and process for their preparation

Encapsulated phospholipid-stabilized oxidizable material

Esterified and subsequently hydrogenated phytosterol...

Esters of aliphatic tricarboxylic acids and food products...

Extension of edible oil lifetime using activated carbons