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Compressed yeast product and process

A - Human Necessities – 23 – J
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Concentrated proteinaceous food material from marine animal...

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Concentrated-protein food product and process

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Continuous process for production of oil seed protein isolate

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Continuous production method of frozen bean curd, and the...

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Control of particle size distribution during continuous...

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Control of residual solvent in oat products

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Control of residual solvent in proteinaceous materials

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Controlled release encapsulated bioactive substances

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Corrugated protein food product

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Creping process of preparing an improved meat analog

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Crisp edible material and method of preparing same

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Cysteine protease from ginger (zingiber) as a food improver...

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Debitterizing process for a protein hydrolysate and...

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Dense, uniformly layered vegetable protein meat analogue and...

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Device and process for obtaining caseine beta

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Device for the flocculation and collection of albumin from...

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Dewatering gluten with nonionic surfactants

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Dielectric drying of fungal material and resultant product

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Dietetic foodstuff and its production

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