Use of hop acids in fruit juices, fruit juice concentrates...
Use of infant formula with reduced protein content
Use of inulin in meat products
Use of iron(iii) phosphate compounds for iron fortification...
Use of isomalt as prebiotic
Use of keto acids to enhance the flavour of cheese products
Use of light fleshed vegetables in baby food
Use of liquid carbohydrate fermentation product in foods
Use of low-glycemic sweeteners in food and beverage...
Use of mesomorphic phases in food products
Use of mesomorphic phases in meat products
Use of mesophase-stabilized compositions for delivery of...
Use of metal chelates in human or animal feeding
Use of nadh and nadph as energy substitutes
Use of nanoscale sterols and sterol esters
Use of non-absorbable synthetic sulfated polysaccharides to...
Use of novel carbohydrates and carbohydrate blends to...
Use of nutritional compositions for preventing disorders
Use of pea maltodextrin and/or of pea glucose syrup for...
Use of pectin esterase in the treatment of fruit and vegetables