Organic acids incorporated edible antimicrobial films
Organic compounds
Organic compounds
Organic material preserving method
Organic nutritional formula
Organoleptic whippable foods with improved temperature...
Organoleptically enhanced white chocolate
Organoleptically improved, in particular, storage stable...
Orientating and positioning element for stem crop
Orientation unit for a fruit sorting and grading machine
Orifice modifier
Oven finishing system for food products
Oven-baked french fries having deep-fried taste and texture
Oven-baked french fries having extended hold time
Overbag for cook-in meat products
Overrun ice cream with coating containing lactic bacteria
Overrun water ice with antifreeze protein
Oxidation of tea
Oxidation stability using natural antioxidants
Oxidation stability using natural antioxidants