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An alcoholic cream

C - Chemistry – Metallurgy – 12 – G
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Apparatus for a dealcoholizing plant

C - Chemistry – Metallurgy – 12 – G
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Apparatus for making distilled spirits from mash

C - Chemistry – Metallurgy – 12 – G
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Aseptic juice or beverage and flavor enhancement system...

C - Chemistry – Metallurgy – 12 – G
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Beer production

C - Chemistry – Metallurgy – 12 – G
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Biological product for the physico-chemical stabilisation of...

C - Chemistry – Metallurgy – 12 – G
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Blended wines & juice beverage

C - Chemistry – Metallurgy – 12 – G
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Blended wines and juice beverage

C - Chemistry – Metallurgy – 12 – G
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Centrifugal separation in wine making process

C - Chemistry – Metallurgy – 12 – G
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Cider making

C - Chemistry – Metallurgy – 12 – G
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Concentration of alcoholic beverages

C - Chemistry – Metallurgy – 12 – G
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Continuous recycle process for the production of low...

C - Chemistry – Metallurgy – 12 – G
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Continuous-flow wine champagnization process

C - Chemistry – Metallurgy – 12 – G
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Controlling microbial contamination in alcoholic...

C - Chemistry – Metallurgy – 12 – G
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Cream-based liqueur and process

C - Chemistry – Metallurgy – 12 – G
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De-alcoholization process

C - Chemistry – Metallurgy – 12 – G
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Decharacterization of base wine and its use in preparation...

C - Chemistry – Metallurgy – 12 – G
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Distilled liquors and spirits having the fresh and natural...

C - Chemistry – Metallurgy – 12 – G
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Enhanced beverage flavoring process and products

C - Chemistry – Metallurgy – 12 – G
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Extracting flavouring substances

C - Chemistry – Metallurgy – 12 – G
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