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Process for pasteurization of whole eggs

A - Human Necessities – 23 – B
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Process for prepacking fresh meat

A - Human Necessities – 23 – B
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Process for preparing cooked bacon having reduced levels of...

A - Human Necessities – 23 – B
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Process for preparing dehydrated meat comestibles and...

A - Human Necessities – 23 – B
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Process for preparing dehydrated vegetable products and the...

A - Human Necessities – 23 – B
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Process for preparing fish product, and product of the process

A - Human Necessities – 23 – B
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Process for preparing frozen french fried potato segments

A - Human Necessities – 23 – B
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Process for preparing ground meat

A - Human Necessities – 23 – B
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Process for preparing ground meat

A - Human Necessities – 23 – B
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Process for preparing marinaded proteinaceous product and...

A - Human Necessities – 23 – B
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Process for preparing reduced fat frozen potato strips

A - Human Necessities – 23 – B
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Process for preparing smoked foods, methods for implementing...

A - Human Necessities – 23 – B
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Process for preserving fresh produce and coating composition...

A - Human Necessities – 23 – B
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Process for preserving fresh produce and coating composition...

A - Human Necessities – 23 – B
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Process for preserving roasted vegetables

A - Human Necessities – 23 – B
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Process for preserving seafood

A - Human Necessities – 23 – B
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Process for processing fish meat contaminated with sporozoa

A - Human Necessities – 23 – B
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Process for producing a semi-moist fruit product and the...

A - Human Necessities – 23 – B
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Process for producing compacted, dehydrated, uncooked...

A - Human Necessities – 23 – B
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Process for producing dehydrated vegetables

A - Human Necessities – 23 – B
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