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Cheese treating methods and apparatus

A - Human Necessities – 23 – C
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Cheese whey drying

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Cheese with improved organoleptic and melting properties

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Cheese yield enhancing method

A - Human Necessities – 23 – C
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Cheese-based coating/filling material for snacking application

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Cheese-based dry flake product for bakery purposes

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Cheese-like dairy gels

A - Human Necessities – 23 – C
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Cheese-like dairy products and process for producing the same

A - Human Necessities – 23 – C
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Chewable calorie-free chewing gum base

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Chocolate milk

A - Human Necessities – 23 – C
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Cholesterol free dairy product analogues based on skimmed...

A - Human Necessities – 23 – C
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Co-extruded cheese snacks

A - Human Necessities – 23 – C
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Coagulant for a novel yoghurt-like food, and novel...

A - Human Necessities – 23 – C
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Coating composition

A - Human Necessities – 23 – C
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Coffee whitener and use of fluid shortening therein

A - Human Necessities – 23 – C
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Cold water soluble creamer

A - Human Necessities – 23 – C
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Composite product based on cheese and method for making same

A - Human Necessities – 23 – C
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Composition and method of making yogurt and juice blended...

A - Human Necessities – 23 – C
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Composition comprising protein and disperse fat

A - Human Necessities – 23 – C
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Composition for the preparation of artificial calf milk and...

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