Low-carbohydrate milk with original calcium
Low-cholesterol egg product and process
Low-cost soy proteinaceous food ingredients
Low-energy, non-fat milk beverage of high calcium content,...
Low-fat and fat-free cheese with improved properties
Low-fat cheese base
Low-fat comestible spread substitutes
Low-fat confectionary material and process for making same
Low-fat emulsion processing
Low-fat food
Low-fat food emulsions having controlled flavour release and...
Low-fat frozen confectionery composition
Low-fat nuts with improved natural flavor
Low-fat snacks and dough compositions comprising a...
Low-fat spread
Low-fat spread and process for producing same
Low-fat spreadable compositions
Low-fat, butter-flavored spread and process
Low-fat, butter-flavored, liquid spread and process
Low-fat, ground meat food products and methods for making same