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Ice cream cone

A - Human Necessities – 21 – D
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Ice cream cones

A - Human Necessities – 21 – D
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Ice cream container

A - Human Necessities – 21 – D
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Ice cream container

A - Human Necessities – 21 – D
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Ice cream cups

A - Human Necessities – 21 – D
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Ice cream holder

A - Human Necessities – 21 – D
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Ice resistant frozen dough

A - Human Necessities – 21 – D
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Improved bagels made from frozen bagel shapes

A - Human Necessities – 21 – D
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Improved bakery process

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Improved dough enrobed filling products

A - Human Necessities – 21 – D
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Improved dough product and method for making same

A - Human Necessities – 21 – D
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Improved flour based dough and method of preparing such dough

A - Human Necessities – 21 – D
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Improved low temperature cooking cereal-based products

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Improved pizza crust

A - Human Necessities – 21 – D
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Improver for microwave reheated bakery products

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Independent texture control in cookies

A - Human Necessities – 21 – D
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Inert-gas based leavened dough system

A - Human Necessities – 21 – D
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Inert-gas based unleavened dough system

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Ingestable composition consisting of a metallic natural...

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Intermediate moisture shelf stable baked goods

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