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Method of preventing discoloration of dough, dough...

A - Human Necessities – 21 – D
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Method of processing food utilizing infrared radiation

A - Human Necessities – 21 – D
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Method of producing a folded-dough food product, industrial...

A - Human Necessities – 21 – D
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Method of producing altar bread wafers

A - Human Necessities – 21 – D
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Method of producing bakery products, such as sandwich...

A - Human Necessities – 21 – D
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Method of producing bread containing oligosaccharide

A - Human Necessities – 21 – D
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Method of producing cooked products and apparatus therefor

A - Human Necessities – 21 – D
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Method of producing cracker and apparatus for carrying out...

A - Human Necessities – 21 – D
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Method of producing filling material-containing bread

A - Human Necessities – 21 – C
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Method of producing food products in sheet form

A - Human Necessities – 21 – D
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Method of producing shelf-stable, unbaked bread products

A - Human Necessities – 21 – D
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Method of producing snack products

A - Human Necessities – 21 – D
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Method of producing soda crackers and other fermented products

A - Human Necessities – 21 – D
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Method of producing stable bran and flour products from...

A - Human Necessities – 21 – D
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Method of production of croissant type pastry products with...

A - Human Necessities – 21 – D
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Method of retarding staling of baking products

A - Human Necessities – 21 – D
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Method of rolling baking dough

A - Human Necessities – 21 – C
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Method of rolling dough

A - Human Necessities – 21 – C
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Method of rolling pastry

A - Human Necessities – 21 – C
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Method of shaping fried farinaceous dough products after...

A - Human Necessities – 21 – D
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