Method of stabilizing bakering products againts the risk of...

Method of the preservation of food against putrefaction

Method of treating legume flours and legume flour product

Method of winding sheets of dough on a dough reel and dough...

Method to improve the physical organoleptical and functional...

Method to produce cake with phospholipase a

Methods and compositions for enhancing palatability of pet food

Methods and compositions for making fermented cereal products

Methods and systems for automatically extruding and cutting...

Methods for preparing oat bran enriched in beta-glucan and...

Methods for reducing asparagine in a dough food component

Methods for using dehydrogenases in baking

Methods for using lactonohydrolases in baking

Methods for using pectate lyases in baking

Methods for using xyloglucan endotransglycosylase in baking

Microwavable baked goods

Microwavable cookie dough and packaging therefor

Microwavable crispy bread-rolls

Microwavable dough, dough product, and manner of preparing a...

Microwavable food products