Batter-like compositions containing setting agent and...
Battered and battered/breaded foods with enhanced crispness
Biologically available reduced iron
Biologically stable soya flour suspension and method of...
Biscuit
Biscuit
Biscuit extrudable at negative temperature, process of...
Biscuit for frozen confectionery
Bloom resistant cookies
Bran based food product prepared by cooking- extruding
Bran bread and manufacturing process
Bran food
Bread
Bread and a method producing the same
Bread containing wxsu.sub.2 genotype starch as an anti-stalent
Bread crumb-like product and its manufacture
Bread dough additive
Bread doughs
Bread having high protein content and high protein...
Bread improver and method of producing bread