Sponge cake and bread
Sponge doughs
Square bottom taco shell
Stabilized cake batter systems
Stabilized cheesecake product
Stabilized whole grain flour
Stable fluent emulsifier concentrate containing solid phase...
Stable muffin batters and methods for making same
Stable self-rising flour compositions
Staling resistant baked food products
Starched-based products for microwave cooking or heating
Steamed durum wheat flour
Stick-shaped snack and method for producing the same
Storage stable, ready-to-eat baked goods
Strains of yeast for bread making and a process for the...
Substitute for edible oil and fat
Substrate-limited doughs
Sugar wafers
Sugarglycerides on a substrate, process for preparing them...
Supported lactic acid