Use of family 8 enzymes with xylanolytic activity in baking

Use of modified wheat flour for reducing baking losses

Use of ozone for improving kneading

Use of puroindoline for preparing biscuits

Use of type ii endoglycosidases in baking for improving the...

Utensil for cutting and serving pastry and other food products

Utilization of transglutaminases for the production of baked...

Vacuum pressing platen assembly and method for adjustment

Vapor transfer food preparation and heating apparatus

Vegetable dough, a process for its production and vegetable...

Ventilated cooking oven

Versatile cake cutter

Wafer die construction

Wafer product and process of manufacture

Wafer sheet, corresponding production plate and method of use

Wafers and process for their manufacture

Waffle maker appliance

Waffle with syrup holder and/or logo and cooking assembly

Warm food product distributor

Warming closet for stoves