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Coating of fruits

A - Human Necessities – 23 – B
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Coating of potatoes to prevent greening

A - Human Necessities – 23 – B
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Color enhancement and stabilization in enhanced fresh meat...

A - Human Necessities – 23 – B
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Combination dehydrator and condensed water dispenser

A - Human Necessities – 23 – B
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Combined water and liquid refrigerator

A - Human Necessities – 23 – B
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Composition and method for curing meat products and...

A - Human Necessities – 23 – B
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Composition comprising sugar and salt for treating meat

A - Human Necessities – 23 – B
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Composition containing tea extract

A - Human Necessities – 23 – B
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Composition extracted from plants used as an anti-oxidant

A - Human Necessities – 23 – B
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Composition for coating fruits, vegetables and fowl eggs,...

A - Human Necessities – 23 – B
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Composition for increasing fish yield

A - Human Necessities – 23 – B
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Composition for preserving vegetables and fruit

A - Human Necessities – 23 – B
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Composition for treating fish fillet to increase yield and...

A - Human Necessities – 23 – B
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Composition for treating meat

A - Human Necessities – 23 – B
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Composition for use in the treatment of fish material during...

A - Human Necessities – 23 – B
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Composition of a product for preserving perishable foodstuffs

A - Human Necessities – 23 – B
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Composition suitable for inhibiting potato sprouting and/or...

A - Human Necessities – 23 – B
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Compositions and method for inhibiting the growth of...

A - Human Necessities – 23 – B
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Compositions and methods for coating fruits and vegetables

A - Human Necessities – 23 – B
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Compositions and methods for improving the efficiency of...

A - Human Necessities – 23 – B
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