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Baked products

A - Human Necessities – 21 – D
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Baked products containing rice flour

A - Human Necessities – 21 – D
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Baked products with long term anti-staling and keeping...

A - Human Necessities – 21 – D
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Baked products with shelf stable texture

A - Human Necessities – 21 – D
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Baker's dough

A - Human Necessities – 21 – D
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Bakery fats and bakery doughs and batters containing them

A - Human Necessities – 21 – D
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Bakery goods and process for their manufacture

A - Human Necessities – 21 – D
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Bakery method and mold therefor

A - Human Necessities – 21 – D
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Bakery process and product

A - Human Necessities – 21 – D
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Bakery product

A - Human Necessities – 21 – D
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Bakery product

A - Human Necessities – 21 – D
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Bakery product

A - Human Necessities – 21 – D
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Bakery product for preparation in a microwave

A - Human Necessities – 21 – D
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Bakery product having an expanded filling and method of...

A - Human Necessities – 21 – D
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Bakery product with a high yogurt content

A - Human Necessities – 21 – D
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Bakery products

A - Human Necessities – 21 – D
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Bakery products and method for making bakery products

A - Human Necessities – 21 – D
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Bakery products comprising carbohydrate oxidase and/or...

A - Human Necessities – 21 – D
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Bakery products containing starch n-alkenyl succinate

A - Human Necessities – 21 – D
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Bakery products, especially bread

A - Human Necessities – 21 – D
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