Coating composition used to improve coated fried bakery...

Cold gelling pastry glaze based on pectin

Cold-mixed pie crust having reduced saturated fats and zero...

Combined reformulation/packaging to delay staling in bakery...

Combined reformulation/packaging to delay staling in bakery...

Comestible formulations

Composite food product based on cheese and biscuit and...

Composite frozen confections

Composition

Composition and method for flocking of biscuits and other...

Composition and method for retarding staling of baked goods

Composition containing a cereal milling product

Composition containing lactate dehydrogenase

Composition for preparing a high complete protein wheat bread

Composition for reducing baking losses

Composition for use in edible biodegradable articles and...

Composition for whipped egg white

Composition of a dietetic food in the form of biscuits with...

Composition of a dietetic food in the form of cracker with...

Compositions and methods for providing nonadherent dough for...