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Flakes of baking shortening or lard

A - Human Necessities – 21 – D
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Flaky pastry

A - Human Necessities – 21 – D
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Flaky pie shells that maintain strength after filling

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Flavor system having high chocolate flavor impact

A - Human Necessities – 21 – D
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Flavored flour containing allium oil capsules formed by...

A - Human Necessities – 21 – D
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Flexible partially cooked dough composition

A - Human Necessities – 21 – D
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Flexible partially cooked dough composition

A - Human Necessities – 21 – D
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Flour

A - Human Necessities – 21 – D
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Flour

A - Human Necessities – 21 – D
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Flour and dough compositions and related methods

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Flour based food product comprising thermostable alpha-amylase

A - Human Necessities – 21 – D
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Flour blends for deep fried foods, steamed chinese manju,...

A - Human Necessities – 21 – D
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Flour composition with increased total dietary fiber,...

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Flour compositions

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Flour improver for short time

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Flour improver for short time

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Flour substitutes

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Flour treatment method

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Flour treatment process

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Flour-based food product with inhomogeneous tastant bulk...

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