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A method and an apparatus for rolling food dough and...

A - Human Necessities – 21 – C
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A method and an apparatus for shaping a dough piece

A - Human Necessities – 21 – C
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A method and apparatus for conveying bar-like bread dough...

A - Human Necessities – 21 – C
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A method for extending mold-free shelf life and improving...

A - Human Necessities – 21 – D
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A method for improving the properties of a flour dough, a...

A - Human Necessities – 21 – D
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A method for manufacturing refrigerated or frozen dough for...

A - Human Necessities – 21 – D
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A method for manufacturing shaped wafers, an intermediate...

A - Human Necessities – 21 – B
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A method for performing an automatic cooking process

A - Human Necessities – 21 – B
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A method of baking and an oven

A - Human Necessities – 21 – B
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A method of baking frozen dough pieces

A - Human Necessities – 21 – D
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A method of improving the rheological and/or machineability...

A - Human Necessities – 21 – D
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A method of preparing a bread dough or part baked bread

A - Human Necessities – 21 – D
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A method of preparing a low sodium flour-based dough with...

A - Human Necessities – 21 – D
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A method of preparing a ready-to-eat cooked foodstuff

A - Human Necessities – 21 – D
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A method of preparing dough products

A - Human Necessities – 21 – D
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A method of producing dry pasta nests

A - Human Necessities – 21 – C
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A method of reducing the enzymatic digestion rates of starch...

A - Human Necessities – 21 – D
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A method of scheduling a production run of bakery products

A - Human Necessities – 21 – B
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A non-sheeted freezer to oven dough with a simplified...

A - Human Necessities – 21 – D
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A portioning device

A - Human Necessities – 21 – C
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