Improved bagels made from frozen bagel shapes

Improved bakery process

Improved baking tray

Improved dough divider

Improved dough enrobed filling products

Improved dough moulder

Improved dough product and method for making same

Improved flapper assembly for producing a curly puff extrudate

Improved flour based dough and method of preparing such dough

Improved food appliance and a coding system therefor

Improved forming cup for toroid forming machine

Improved low temperature cooking cereal-based products

Improved moulding apparatus

Improved pizza crust

Improved tostada forming and cooking

Improved warm food product distributor

Improvements in and relating to dough handling apparatus

Improvements in and relating to the cutting of sheeted food...

Improver for microwave reheated bakery products

Independent texture control in cookies