A low-fat cereal-grain food composition
A machine for flattening pastry or dough
A method and an apparatus for rolling food dough and...
A method and an apparatus for shaping a dough piece
A method and apparatus for conveying bar-like bread dough...
A method for extending mold-free shelf life and improving...
A method for improving the properties of a flour dough, a...
A method for manufacturing refrigerated or frozen dough for...
A method for manufacturing shaped wafers, an intermediate...
A method for performing an automatic cooking process
A method of baking and an oven
A method of baking frozen dough pieces
A method of improving the rheological and/or machineability...
A method of preparing a bread dough or part baked bread
A method of preparing a low sodium flour-based dough with...
A method of preparing a ready-to-eat cooked foodstuff
A method of preparing dough products
A method of producing dry pasta nests
A method of reducing the enzymatic digestion rates of starch...
A method of scheduling a production run of bakery products