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Process for producing food smokes by means of pyrolysis, use...

A - Human Necessities – 23 – B
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Process for producing food smokes through pyrolysis, use of...

A - Human Necessities – 23 – B
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Process for producing packaged fish or meat paste products

A - Human Necessities – 23 – B
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Process for producing pickles, and antimicrobial composition

A - Human Necessities – 23 – B
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Process for pyrolytically degrading bark

A - Human Necessities – 23 – B
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Process for reducing combustion product residues in products...

A - Human Necessities – 23 – B
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Process for reducing spore levels in compositions

A - Human Necessities – 23 – B
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Process for shipping and ripening fruits and vegetables...

A - Human Necessities – 23 – B
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Process for smoking comestible material

A - Human Necessities – 23 – B
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Process for the continuous production of grist and similar...

A - Human Necessities – 23 – B
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Process for the liquefaction of meat, meat hydrolyzates thus...

A - Human Necessities – 23 – B
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Process for the pasteurization of egg products

A - Human Necessities – 23 – B
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Process for the pasteurization of egg whites

A - Human Necessities – 23 – B
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Process for the pasteurization of egg whites

A - Human Necessities – 23 – B
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Process for the preparation of a flavoured dried meat

A - Human Necessities – 23 – B
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Process for the preparation of vegetable preserves...

A - Human Necessities – 23 – B
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Process for the preservation of brine foodstuffs

A - Human Necessities – 23 – B
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Process for the preservation of green color in canned...

A - Human Necessities – 23 – B
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Process for the production of a frozen chopped egg product

A - Human Necessities – 23 – B
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Process for the production of a frozen chopped egg product

A - Human Necessities – 23 – B
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