Lipolytic enzyme variants
Liquid batter for coating foodstuffs and method of making same
Liquid bread improvers
Liquid bread improving compositions
Liquid leaven composition
Liquid yeast compositions
Liquid yeast compositions
Low calorie baked products
Low calorie yeast leavened baked products
Low fat water-in-oil emulsion
Low glycemic index bread
Low glycemic index bread
Low pressure refrigerated dough product
Low trans puff pastry composition, method of use and puff...
Low viscosity structured lipid pan release compositions and...
Low water activity flavoured filling for baked flour based...
Low water activity refrigerated cookie dough
Low-fat batter-like compositions and methods of preparing...